Knowledge and practices towards vitamin D sources and insufficiency among healthcare workers in Erbil, Iraq, 2025
Copyright (c) 2026 Shaymaa Qais Saeed, Sherzad Abdulahad Shabu (Author)

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
- Articles
- Submited: June 2, 2025
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Published: August 12, 2026
Abstract
Background and objective: Vitamin D is an essential fat-soluble vitamin that is produced in the skin depending on sunlight and found in different foods. Its deficiency is a widespread health issue, affecting approximately one billion people and leading to significant health consequences. This study aimed to assess knowledge and practices regarding vitamin D sources and insufficiency amongst healthcare workers (HCWs) in Erbil hospitals.
Methods: A cross-sectional study was carried out at five public hospitals in Erbil city in 2025. A total of 400 HCWs were recruited from the selected hospitals. A structured questionnaire was developed, which included three sections: sociodemographic characteristics, knowledge questions, and practice questions related to sources and insufficiency of vitamin D.
Results: This study revealed that 33 HCWs (8.3%) had poor knowledge, 319 (79.7%) had fair knowledge, and 48 (12%) had good knowledge about vitamin D. Good knowledge levels were significantly higher in older HCWs (55.2%), highly educated HCWs (23.3%), technicians (20%), and HCWs who had 1–13 years of experience (13.3%). Only 28 (7%) exhibited good practice, and the poor practice level was significantly higher among females (56.3%) and technicians (60%).
Conclusion: Most HCWs had fair knowledge and less than half had poor practices regarding vitamin D. Better knowledge was associated with older age, higher education, longer service, and being a technician, while poor practices were more common among females and technicians. Targeted interventions are recommended to improve HCWs’ knowledge and practices for better public health outcomes.
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