A. N. Adham, “The Phytochemical assay, and in vitro assessment of the antioxidant, antibacterial, and anti-inflammatory properties of Beta vulgaris L. (Amaranthaceae), and Corchorus olitorius L. (Malvaceae) crude leaf extracts”, Zanco J Med Sci, vol. 26, no. 3, pp. 258–269, Dec. 2022.