ADHAM, A. N. The Phytochemical assay, and in vitro assessment of the antioxidant, antibacterial, and anti-inflammatory properties of Beta vulgaris L. (Amaranthaceae), and Corchorus olitorius L. (Malvaceae) crude leaf extracts. Zanco Journal of Medical Sciences (Zanco J Med Sci), [S. l.], v. 26, n. 3, p. 258–269, 2022. DOI: 10.15218/zjms.2022.028. Disponível em: https://zjms.hmu.edu.krd/index.php/zjms/article/view/855. Acesso em: 5 may. 2024.